Lemongrass Cut

Cooking 

• Add dried lemongrass to soups, curries, broths, sauces, marinades, and stews
• Use it as an herb rub for meat
• Try it in Thai dishes like Tom Yum soup and Thai chicken noodle soup
• Pair it with ginger, lime, mint, fruits, honey, and spices

Tea 

• Make a herbal tea with dried lemongrass
• Add dried lemongrass to tea or lemonade for a lemony taste

Other applications 

• Use it in dream pillows and bath herbs
• Add it to soap to give it a mild yellow-green hue
• Use it as a fragrance
• Use it as a bug repellent
• Use it in aromatherapy to boost self-confidence
• Use it to calm and soothe irritated skin
• Use it to reduce redness from breakouts
• Use it to cleanse and moisturize skin

Lemongrass has a fresh, lemon-like, and floral taste. It’s also known as citronella.

You can dry lemongrass by placing it on a cookie sheet and putting it in the oven at a low temperature for about three hours. You can also sun-dry it for about five days to a week

For your safety

 It is best to consult with a qualified qualified herbal practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.